• 1 Cocido kit (380 grams)
• Red kidney beans (300 grams and left to soak in water the night before)
• 1 Onion + 1 Carrot
• 1 Leek, 1/2 Red pepper
• Laurel leaf
• 1 Spoonful of sweet pepper
• 1 Splash of olive oil
Place the red beans in a pot, together with the contents of this kit, all the ingredients (whole) and cook at low temperature during 2 hours, adding water as needed.
Once cooked, extract and grind the vegetables, reintroduce to the stew and allow to simmer for about 10 minutes.