IBERIAN PORK BELLY V. HALF PIECEadmin2017-01-18T10:26:53+00:00 Project Description IBERIAN PORK BELLY V. HALF PIECE PRODUCT CODE : 828 BEST BEFORE 180 DAYS WEIGHT TYPE APPROXIMATE WEIGHT UNITS PER CASE 9 CASE WEIGHT (KG.) 13,00 CASES PER LAYER 6 LAYERS PER PALET 6 CASES PER PALET 36 STORAGE CONDITIONS 0º Y 5º EAN 13 8412582008282 EAN 14 98412582008285 Related Projects CHORIZO + CURED PORK BELLY V. 250 GR. Gallery CHORIZO + CURED PORK BELLY V. 250 GR. January 10th, 2017 STEW MEATS KIT V 380G. Gallery STEW MEATS KIT V 380G. January 10th, 2017 STEW MEATS KIT V-BOX 380 G. Gallery STEW MEATS KIT V-BOX 380 G. January 10th, 2017 ASTURIAN BEAN STEW V 450G. Gallery ASTURIAN BEAN STEW V 450G. March 24th, 2020 ASTURIAN BEAN STEW V-BOX 500G. Gallery ASTURIAN BEAN STEW V-BOX 500G. March 17th, 2018 FABADA EXTRA KIT V-BOX 250G. Gallery FABADA EXTRA KIT V-BOX 250G. January 10th, 2017 FABADA EXTRA KIT V 250G. Gallery FABADA EXTRA KIT V 250G. January 10th, 2017 COMPANGO WITH PORK SHOULDER V. 400GR Gallery COMPANGO WITH PORK SHOULDER V. 400GR January 10th, 2017 ASTURIAN MORCILLA Gallery ASTURIAN MORCILLA January 10th, 2017 ASTURIAN MORCILLA V 250G. Gallery ASTURIAN MORCILLA V 250G. January 10th, 2017 ASTURIAN MORCILLA V/E 250GR Gallery ASTURIAN MORCILLA V/E 250GR January 10th, 2017 ASTURIAN MORCILLA V 3KG Gallery ASTURIAN MORCILLA V 3KG January 10th, 2017 ASTURIAN MORCILLA V 500G. Gallery ASTURIAN MORCILLA V 500G. January 10th, 2017 CURED PORK BELLY Gallery CURED PORK BELLY January 10th, 2017 CURED PORK FORELEG Gallery CURED PORK FORELEG January 10th, 2017 LOW-SALT CURED HAM HOCK Gallery LOW-SALT CURED HAM HOCK January 10th, 2017 CURED PORK SHOULDER Gallery CURED PORK SHOULDER January 10th, 2017 CURED CENTER CUT PORK BELLY V. 200G Gallery CURED CENTER CUT PORK BELLY V. 200G January 10th, 2017 CURED PORK BELLY V 200G. Gallery CURED PORK BELLY V 200G. January 10th, 2017 BONELESS CURED PORK BELLY V. Gallery BONELESS CURED PORK BELLY V. January 10th, 2017