ASTURIAN HORSESHOE CHORIZO V. 300Gadmin2020-06-04T20:22:42+00:00 Project Description ASTURIAN HORSESHOE CHORIZO V. 300G PRODUCT CODE : 115 BEST BEFORE 180 DAYS WEIGHT TYPE FIXED WEIGHT UNITS PER CASE 10 CASE WEIGHT (KG.) 3,00 CASES PER LAYER 18 LAYERS PER PALET 8 CASES PER PALET 144 STORAGE CONDITIONS 0º Y 5º EAN 13 8412582001153 EAN 14 18412582001150 Proyectos relacionados ASTURIAN CHORIZO Gallery ASTURIAN CHORIZO diciembre 28th, 2016 ASTURIAN HORSESHOE CHORIZO Gallery ASTURIAN HORSESHOE CHORIZO diciembre 28th, 2016 ASTURIAN SPICY HORSESHOE CHORIZO V Gallery ASTURIAN SPICY HORSESHOE CHORIZO V octubre 18th, 2019 ASTURIAN SPICY HORSESHOE CHORIZO V. 300G Gallery ASTURIAN SPICY HORSESHOE CHORIZO V. 300G diciembre 28th, 2016 ASTURIAN CHORIZO V. 3KG Gallery ASTURIAN CHORIZO V. 3KG diciembre 28th, 2016 ASTURIAN SPICY CHORIZO V. 250GR Gallery ASTURIAN SPICY CHORIZO V. 250GR diciembre 28th, 2016 ASTURIAN SPICY CHORIZO V. 3KG Gallery ASTURIAN SPICY CHORIZO V. 3KG enero 10th, 2017 ASTURIAN CHORIZO MINI V. 3KG. Gallery ASTURIAN CHORIZO MINI V. 3KG. enero 10th, 2017 ASTURIAN CHORIZO V. 250GR Gallery ASTURIAN CHORIZO V. 250GR enero 10th, 2017 ASTURIAN CHORIZO MINI V. 250GR Gallery ASTURIAN CHORIZO MINI V. 250GR enero 10th, 2017 ASTURIAN CHORIZO V/E 250GR Gallery ASTURIAN CHORIZO V/E 250GR enero 10th, 2017 ASTURIAN SPICY CHORIZO V/E 250GR Gallery ASTURIAN SPICY CHORIZO V/E 250GR enero 10th, 2017 ASTURIAN CHORIZO MINI V. 400G. Gallery ASTURIAN CHORIZO MINI V. 400G. enero 10th, 2017 ASTURIAN CHORIZO V. 500GR Gallery ASTURIAN CHORIZO V. 500GR enero 10th, 2017 ASTURIAN SPICY CHORIZO V. 500GR Gallery ASTURIAN SPICY CHORIZO V. 500GR enero 10th, 2017 ASTURIAN CHORIZO V. 400G. Gallery ASTURIAN CHORIZO V. 400G. enero 10th, 2017 CHORIZO + CURED PORK BELLY V. 250 GR. Gallery CHORIZO + CURED PORK BELLY V. 250 GR. enero 10th, 2017 STEW MEATS KIT V 380G. Gallery STEW MEATS KIT V 380G. enero 10th, 2017 STEW MEATS KIT V-BOX 380 G. Gallery STEW MEATS KIT V-BOX 380 G. enero 10th, 2017 ASTURIAN BEAN STEW V 450G. Gallery ASTURIAN BEAN STEW V 450G. marzo 24th, 2020