CURED PORK FORELEGadmin2017-03-20T16:48:58+00:00 Project Description CURED PORK FORELEG PRODUCT CODE : 802 BEST BEFORE 120 DAYS WEIGHT TYPE APPROXIMATE WEIGHT UNITS PER CASE 6 CASE WEIGHT (KG.) 12,80 CASES PER LAYER 6 LAYERS PER PALET 6 CASES PER PALET 36 STORAGE CONDITIONS 0º AND 5º EAN 13 8412582008022 EAN 14 98412582008025 Proyectos relacionados CHORIZO + CURED PORK BELLY V. 250 GR. Gallery CHORIZO + CURED PORK BELLY V. 250 GR. enero 10th, 2017 STEW MEATS KIT V 380G. Gallery STEW MEATS KIT V 380G. enero 10th, 2017 STEW MEATS KIT V-BOX 380 G. Gallery STEW MEATS KIT V-BOX 380 G. enero 10th, 2017 ASTURIAN BEAN STEW V 450G. Gallery ASTURIAN BEAN STEW V 450G. marzo 24th, 2020 ASTURIAN BEAN STEW V-BOX 500G. Gallery ASTURIAN BEAN STEW V-BOX 500G. marzo 17th, 2018 FABADA EXTRA KIT V-BOX 250G. Gallery FABADA EXTRA KIT V-BOX 250G. enero 10th, 2017 FABADA EXTRA KIT V 250G. Gallery FABADA EXTRA KIT V 250G. enero 10th, 2017 COMPANGO WITH PORK SHOULDER V. 400GR Gallery COMPANGO WITH PORK SHOULDER V. 400GR enero 10th, 2017 ASTURIAN MORCILLA Gallery ASTURIAN MORCILLA enero 10th, 2017 ASTURIAN MORCILLA V 250G. Gallery ASTURIAN MORCILLA V 250G. enero 10th, 2017 ASTURIAN MORCILLA V/E 250GR Gallery ASTURIAN MORCILLA V/E 250GR enero 10th, 2017 ASTURIAN MORCILLA V 3KG Gallery ASTURIAN MORCILLA V 3KG enero 10th, 2017 ASTURIAN MORCILLA V 500G. Gallery ASTURIAN MORCILLA V 500G. enero 10th, 2017 CURED PORK BELLY Gallery CURED PORK BELLY enero 10th, 2017 LOW-SALT CURED HAM HOCK Gallery LOW-SALT CURED HAM HOCK enero 10th, 2017 CURED PORK SHOULDER Gallery CURED PORK SHOULDER enero 10th, 2017 CURED CENTER CUT PORK BELLY V. 200G Gallery CURED CENTER CUT PORK BELLY V. 200G enero 10th, 2017 CURED PORK BELLY V 200G. Gallery CURED PORK BELLY V 200G. enero 10th, 2017 BONELESS CURED PORK BELLY V. Gallery BONELESS CURED PORK BELLY V. enero 10th, 2017 CURED PORK BELLY HALF PIECE V. Gallery CURED PORK BELLY HALF PIECE V. enero 10th, 2017